In Berlin, a political decision has been made to convert to an organic share of 60% in public kitchens. The decision was made based upon inspiration from the City of Copenhagen, which changed to almost 90% organic in 900 public kitchens in the period 2007-2016.
We have developed and facilitated a process for the new organization, Kantine Zukunft, who are developing and implementing the conversion of kitchens in Berlin. The main goal was to share knowledge, develop methods and prepare visits to selected kitchens in Copenhagen. We continue to work closely with Kantine Zukunft.