Changing Food is a practice-oriented consultancy focused on converting professional kitchens to a more climate- and environmentally sustainable operation.
We help with the process from start to finish – from clarification to complete implementation. Both strategically, tactically and operationally.
We recommend to outline a sustainability strategy and profile for meal solutions both in public and private kitchens. Then we can find solutions, that bring the strategy into the concept and the plates. We keep our eyes on the target with high quality standards and sustainability indicators.